A couple of years ago Australian businessman, Tim Gurner, said that the reason many millennials couldn’t afford to buy property was because of avocado toast. It angered so many people, myself included – and I wasn’t even a fan of avocado. But now, I am a fan and this edition of FOOD is a love letter to the green gold that is avocado. The culinary world has become obsessed with the green fruit and has created some really fascinating dishes using it. From soup and dessert, to it being the most popular ingredient for brunch dishes, avocado has come a long way. FOOD celebrates the avocado and explores everything that makes it great.

Look out for our next edition of FOOD in August.